ASSEMBLY:
Semillon, which expresses itself so well in poor soils, contributes its volume, fullness and smooth aromas of vine blossom, yellow apple, ripe melon, white peach and honey for 50-55%. Sauvignon, with its citrus (lemon, tangerine, yellow apple), white peach and apricot aromas, brings vivacity and freshness to 40-35%. The remaining 10% is sauvignon gris, with a strong perfume of pink grapefruit, to complete the alchemy.                                                                                               

VINIFICATION AND REFINEMENT:
40-60% of the Semillon is matured in new barrels, while the Sauvignon retains its delicate fragrance mostly in stainless-steel vats, from which it will only be released after a year or so. Enjoyable even when young, these are white wines that can be forgotten for several years in the cellar.

Cuisine:
Ideal with any meal, from fresh or cooked seafood to spicy fish or white meats, and topped off with mature sheep's or goat's cheese.

press and awards

A.O.C Graves Blanc 2018
91-92 - Thomas Boxberger Von-Schaabner - Extraprima

♥ ♥- Bernard Sirot - Les Echos de Bordeaux

A.O.C Graves Blanc 2016
Tasted magazine- Andreas Larsson - 90 points. Watch the video

A.O.C Graves Blanc 2015
Trophée des Grands Crus de Graves 2016 winner